Hey Yall-
We’re back after a break.
Our first Curious Fork event went great.
New friends, excellent food and blues out on the farm.
There’s some pics here
www.curiousfork.com/gallery
Due to some permit issues, we’re having to reschedule the Bella Caves events.
We’ll keep you posted.
This Monday, October 24th 8pm we’re doing a butter lettuce salad with goat cheese pillows and champagne vinaigrette followed by my signature Calasparagus – calamari wrapped asparagus in tempura. The entrée will be an escabiche pork tenderloin with sweet potato mash and a blueberry pie for dessert. Veggies are welcome, just let us know.
It’s $25 per person + BYOB.
Pay here online
Or rsvp here
www.ghetto-gourmet.com
and pay at the door.
See you soon.
Eat right, be well, have fun.
Jer at the ghet.
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